Salami and Ham Focaccia Sandwich
From: Midwest LivingThis sandwich is so easy. Simply layer flat focaccia bread with meat, cheese, and tomatoes for a family-friendly dinner.
Servings: 6 servings
Total: 20 mins
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Ingredients
1 12-ounce (12-inch) Italian flat bread (focaccia)
1/4 cup bottled creamy-garlic salad dressing
8 ounces thinly sliced hard salami
4 plum tomatoes (Roma), thinly sliced
8 ounces thinly sliced provolone cheese
1 7-ounce jar roasted red sweet peppers, drained
8 ounces thinly sliced ham
4 romaine lettuce leaves
Directions
1. Slice the bread in half horizontally. Toast the cut sides on a hot griddle, in a large skillet or under the broiler.
2. Spread creamy-garlic salad dressing on the cut side of the bottom half of loaf. Arrange over dressing in following order: salami, tomatoes, provolone cheese, roasted sweet peppers, ham, and romaine leaves. Cover with remaining half loaf, cut side down. Cut sandwich into wedges. Makes 6 servings.
Nutrition note
To reduce sodium, use lower-sodium meats, less cheese and lower-sodium salad dressing.
To reduce sodium, use lower-sodium meats, less cheese and lower-sodium salad dressing.
Nutrition Facts
Calories 554, Total Fat 30 g, Cholesterol 76 mg, Sodium 2116 mg, Carbohydrate 37 g, Fiber 1 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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