Salad Pizza
Recipe from
Family Circle
This innovative recipe combines two favorites--salad and pizza--into one delicious dinner that takes less than 30 minutes to prepare.

Servings:
4 servings
Prep Time:
5 mins
Total Time:
18 mins
Ingredients
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2plum tomatoes, cored and thinly slicedsee savings

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1whole-wheat or regular pre-baked pizza shell (10 ounces)see savings

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1/4 teaspooneach salt and peppersee savings

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3/4 cupshredded part-skim mozzarella cheesesee savings

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3 tablespoonsgrated Parmesan cheesesee savings

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4 cupsbaby salad greenssee savings

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3 tablespoonslight balsamic vinaigrettesee savings

Directions
1.
Heat oven to 450 degrees. Spread tomato slices onto paper towels. Let sit 5 minutes.
2.
Place pizza shell on a large baking sheet. Top with tomatoes; sprinkle with salt and pepper. Bake at 450 degrees for 8 minutes. Top with mozzarella and Parmesan cheese and continue to bake an additional 5 minutes.
3.
Meanwhile, in a large bowl, toss salad greens with dressing. Remove pizza from oven; top with salad. Cut into wedges.
Nutrition information
Calories 296, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 17 mg, Sodium 890 mg, Carbohydrate 40 g, Fiber 7 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
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