Servings:
8 servings
Prep Time:
15 mins
Total Time:
1 hr 10 mins
Ingredients
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2plums, pitted and slicedsee savings
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1 largepeach, peeled, pitted, and slicedsee savings
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1nectarine, pitted and slicedsee savings
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2 tablespoonsall-purpose floursee savings
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2 tablespoonsplus 2 teaspoons sugar, dividedsee savings
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1/2 teaspoonlemon zestsee savings
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1/4 teaspoonground cinnamonsee savings
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1 recipeClassic Pie Dough (Recipe follows.)see savings
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1 largeegg yolksee savings
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1 tablespoonheavy whipping creamsee savings
Classic Pie Dough:
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2 cupsall-purpose floursee savings
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1/4 cupconfectioners' sugarsee savings
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1/8 teaspoonsaltsee savings
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1/4 cupplus 1 tablespoon cold unsalted butter, dicedsee savings
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1/3 cupvery cold watersee savings
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Directions
1.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
2.
In a medium bowl, combine fruit. In a small bowl, combine flour, 2 tablespoons sugar, zest, and cinnamon. Sprinkle flour mixture over fruit, tossing to coat.
3.
On a lightly floured surface, roll out dough to a 12-inch round, approximately 1/4-inch thick. Place dough on prepared baking sheet.
4.
Arrange fruit on dough in an overlapping spiral pattern, leaving a 2-inch border all the way around. Fold border over fruit, overlapping where necessary and gently pressing to adhere folds of dough.
5.
In a small bowl, combine egg yolk and cream, whisking well. Using a pastry brush, lightly brush dough with egg mixture. Sprinkle dough with remaining 2 teaspoons sugar.
6.
Bake for 45 minutes, or until golden brown. Remove from oven and cool on pan for 10 minutes. Serve immediately.
Classic Pie Dough:
In the work bowl of a food processor, fitted with a blade, combine flour, sugar, and salt. Pulse until combined.
Add butter and continue to pulse until mixture resembles coarse meal. With food processor running, pour water in a steady stream until mixture comes together to form a dough.
Remove from food processor and knead into a disk. Wrap with plastic wrap and refrigerate for at least 2 hours.
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