savings in
 
Ingredients
  • see savings
    On Sale
    3   pounds 
    baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
  • see savings
    On Sale
    6   
    cloves garlic, halved
  • see savings
    On Sale
    1   
    bay leaf
  • see savings
    On Sale
    2  14  ounce can 
    seasoned chicken broth with roasted garlic
  • see savings
    On Sale
    1   cup 
    whole milk
  • see savings
    On Sale
    1/4  cup 
    butter
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
     
    Freshly ground black pepper
  • see savings
    On Sale
     
    Bay leaves (optional)

Directions
1.
In a 3-1/2- or 4-quart slow cooker, combine potatoes, garlic, and bay leaf. Pour broth over potato mixture.
2.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3.
Drain potatoes in a colander over a bowl to catch the cooking liquid. Remove and discard bay leaf. Return potatoes to slow cooker. Mash potatoes with a potato masher.
4.
In a small saucepan, heat milk and butter until steaming and butter almost melts. Add milk mixture, salt, and enough of the reserved cooking liquid to mashed potatoes to reach desired consistency.*
5.
To serve, transfer potatoes to a serving bowl. Sprinkle with freshly ground black pepper. If desired, garnish with bay leaves.
Make Ahead Tip
  • *Make-Ahead Directions: Return mashed potato mixture to slow cooker; keep warm on low or warm setting for up to 2 hours. If mixture thickens, stir in more of the reserved cooking juices to reach desired consistency.
Nutrition information
Per Serving: cal. (kcal) 135, Fat, total (g) 5, chol. (mg) 13, sat. fat (g) 3, carb. (g) 21, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 3, pro. (g) 3, vit. A (IU) 194.36, vit. C (mg) 11.22, Thiamin (mg) 0.1, Riboflavin (mg) 0.05, Niacin (mg) 1.18, Pyridoxine (Vit. B6) (mg) 0.29, Folate (µg) 8.06, Cobalamin (Vit. B12) (µg) 0.12, sodium (mg) 496, Potassium (mg) 378, calcium (mg) 30.29, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Slow Cooker Cheesy Chicken and Tortillas
Slow Cooker Cheesy Chicken and Tortillas

Slow-cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

 Articles
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart...! Get the recipe for the rustic apple and sweet potato tart here!...--granny smith, golden delicious, and gala, as well as a sweet potato. Slice these as thinly as you can (if you... read more...
Loaded Baked Potato Casserole: Dinner for $10
... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... nights. Thawed hash browns form an easy potato base that's then "loaded" with fried onions, cheddar... great potluck dish! Make this Loaded Baked Potato Casserole! Create your own personalized shopping list... read more...
Hasselback Potatoes: You Gotta Try These!
...You may think you've done just about everything that can be done to a potato: baked, mashed, fried... become the only potato gratin you make ever again, it's so good! From creamy mashed to crisp and roasted... to pure potato bliss. Are you ready for it? Meet the hasselback potato. Truth is, all you've got to do... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products