Russian Creme Custard
Recipe from Midwest Living


Russian Creme Custard

not yet rated


add your rating
add a comment
Servings: 6
Prep Time: 30 mins
Recent Activity:
Ingredients
  • 1 1/2  cups 
    whipping cream
  • 3/4  cup 
    sugar
  • 1/2  cup 
    cold water
  • 1 1/2  teaspoons 
    unflavored gelatin
  • 1  8  ounce carton 
    dairy sour cream
  • 2   teaspoons 
    vanilla
  •  
    Raspberry Sauce (recipe follows)
  • 1   cup 
    fresh raspberries or sliced strawberries
Raspberry Sauce
  • 3   cups 
    fresh or frozen raspberries or strawberries, thawed
  • 1/3  cup 
    sugar
  • 1   teaspoon 
    cornstarch
  • 1   teaspoon 
    lemon juice

Directions
1.
In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat; set aside.
2.
In another small saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Stir gelatin mixture into whipping cream mixture; transfer to a medium bowl. Stir sour cream and vanilla into cream mixture; mix well.
3.
Cover and chill in the refrigerator for 30 to 45 minutes or till mixture thickens like the consistency of yogurt. (Or can place gelatin mixture in a bowl of ice water and chill about 25 to 30 minutes, stirring occasionally.)
4.
Layer cream mixture and Raspberry Sauce in each of 6 parfait, martini, or wine glasses, ending with Raspberry Sauce; swirl sauce into the cream with a thin metal spatula. Cover and chill in the refrigerator for at least 2 hours and up to 4 hours. Top with fresh raspberries just before serving. Makes 6 servings.
Raspberry Sauce
1.
Place 1-1/2 cups raspberries in a blender or food processor. Cover and blend or process till berries are pureed. Press berries through a fine-mesh sieve; discard seeds. Repeat with 1-1/2 cups more berries. (You should have about 1 cup sieved puree.) In a small saucepan, stir together sugar and cornstarch. Add sieved berries and lemon juice. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool to room temperature. Makes 1-1/4 cups.

Nutrition information
Per Serving: cal. (kcal) 470, Fat, total (g) 31, chol. (mg) 99, sat. fat (g) 19, carb. (g) 48, fiber (g) 4, pro. (g) 4, vit. A (IU) 1263, vit. C (mg) 21, sodium (mg) 45, calcium (mg) 101, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Girl Scouts Debut Mango Creme Cookies
.... And you'll have the chance to sample a brand new flavor: Mango Cremes. Described as "Vanilla and coconut... cookies filled with a tangy mango-flavored creme enhanced with nutrients derived from fruits," three..., and strawberries!" Mango Cremes are also said to contain 15% of the recommended daily intake of vitamin B1, 5... read more...
25 Days of Christmas Cookies: Irish Creme Delights
...When Christmas cookies carry the name Irish Creme Delights, we kind of expect something fun... of instant espresso coffee powder.) No, the real reason to make these Irish Creme Delights is that they... version of the Oreo cookie. Make these Irish Creme Delights! Check out our 25 Days of Christmas Cookies... read more...
25 Days of Christmas Cookies: Reindeer Gingerbread Cremes
...A plate of Reindeer Gingerbread Creme cookies, left near the fireplace on Christmas eve, is perhaps... you do bake these Reindeer Gingerbread Cremes alone or with help, be sure to make plenty. You'll want... for the hardworking beasts! Make these Reindeer Gingerbread Cremes! Check out our 25 Days of Christmas Cookies... read more...

shop our favorite products