Russian Creme Custard

Russian Creme Custard

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Recipe from Midwest Living
SERVINGS
6
PREP TIME
30 mins

Russian Creme Custard

Recipe from Midwest Living
Recipe from Midwest Living
Russian Creme Custard
SERVINGS
6
PREP TIME
30 mins
not yet rated
add your rating
add a comment
Ingredients
  • 1 1/2  cups whipping cream
  • 3/4  cup sugar
  • 1/2  cup cold water
  • 1 1/2  teaspoons unflavored gelatin
  • 1  8  ounce carton dairy sour cream
  • 2   teaspoons vanilla
  •  Raspberry Sauce (recipe follows)
  • 1   cup fresh raspberries or sliced strawberries
Raspberry Sauce
  • 3   cups fresh or frozen raspberries or strawberries, thawed
  • 1/3  cup sugar
  • 1   teaspoon cornstarch
  • 1   teaspoon lemon juice

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Directions
1. 
In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat; set aside.
2. 
In another small saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Stir gelatin mixture into whipping cream mixture; transfer to a medium bowl. Stir sour cream and vanilla into cream mixture; mix well.
3. 
Cover and chill in the refrigerator for 30 to 45 minutes or till mixture thickens like the consistency of yogurt. (Or can place gelatin mixture in a bowl of ice water and chill about 25 to 30 minutes, stirring occasionally.)
4. 
Layer cream mixture and Raspberry Sauce in each of 6 parfait, martini, or wine glasses, ending with Raspberry Sauce; swirl sauce into the cream with a thin metal spatula. Cover and chill in the refrigerator for at least 2 hours and up to 4 hours. Top with fresh raspberries just before serving. Makes 6 servings.
Raspberry Sauce
1. 
In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat; set aside.
2. 
In another small saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Stir gelatin mixture into whipping cream mixture; transfer to a medium bowl. Stir sour cream and vanilla into cream mixture; mix well.
3. 
Cover and chill in the refrigerator for 30 to 45 minutes or till mixture thickens like the consistency of yogurt. (Or can place gelatin mixture in a bowl of ice water and chill about 25 to 30 minutes, stirring occasionally.)
4. 
Layer cream mixture and Raspberry Sauce in each of 6 parfait, martini, or wine glasses, ending with Raspberry Sauce; swirl sauce into the cream with a thin metal spatula. Cover and chill in the refrigerator for at least 2 hours and up to 4 hours. Top with fresh raspberries just before serving. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 470, Fat, total (g) 31, chol. (mg) 99, sat. fat (g) 19, carb. (g) 48, fiber (g) 4, pro. (g) 4, vit. A (IU) 1263, vit. C (mg) 21, sodium (mg) 45, calcium (mg) 101, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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