Rum Punch
From: Better Homes and GardensTo make this drink well ahead of serving, combine the ingredients and freeze until slushy. For a kids' party, omit the rum, and freeze the fruit juice mixture as frozen pops.
Servings: 32
Total: 20 mins
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Ingredients
3 cups unsweetened pineapple juice, chilled
3 cups orange juice, chilled
1 6-ounce can frozen lemonade concentrate, thawed
1 11-ounce can mandarin orange sections, drained
1 10-ounce jar maraschino cherries, drained and halved
6 cups ginger ale, chilled (about 1 1/2 liters)
2-1/2 cups light rum
Ice cubes
Directions
1. In a large punch bowl, combine the pineapple juice, orange juice, lemonade concentrate, oranges, and cherries. Stir in ginger ale and rum. Serve over ice. Makes 32 (about 4-ounce) servings.
Nutrition Facts
Calories 108, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g. Exchanges: Other Carbohydrate 1, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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