Rum Punch
Recipe from
Better Homes and Gardens
To make this drink well ahead of serving, combine the ingredients and freeze until slushy. For a kids' party, omit the rum, and freeze the fruit juice mixture as frozen pops.
Servings:
32
Total Time:
20 mins
Ingredients
-
3 cupsunsweetened pineapple juice, chilledsee savings
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3 cupsorange juice, chilledsee savings
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1 6-ounce canfrozen lemonade concentrate, thawedsee savings
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1 11-ounce canmandarin orange sections, drainedsee savings
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1 10-ounce jarmaraschino cherries, drained and halvedsee savings
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6 cupsginger ale, chilled (about 1 1/2 liters)see savings
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2-1/2 cupslight rumsee savings
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Ice cubessee savings
Directions
1.
In a large punch bowl, combine the pineapple juice, orange juice, lemonade concentrate, oranges, and cherries. Stir in ginger ale and rum. Serve over ice. Makes 32 (about 4-ounce) servings.
Nutrition information
Per serving: Calories 108, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g. Exchanges: Other Carbohydrate 1, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
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