Rum-Laced Chocolate Fondue
Ready in minutes, this rich chocolate fondue is ideal for a romantic night in or a get together with friends.
Ingredients
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2 Tbsp. half-and-half
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1 Tbsp. butter
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2 Tbsp. dark or light rum
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8 oz. bittersweet or semisweet chocolate, chopped
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Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)
Directions
1.
In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.
Nutrition information
Calories 338, Total Fat 26 g, Saturated Fat 16 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 1 g, Cholesterol 12 mg, Sodium 25 mg, Carbohydrate 31 g, Total Sugar 21 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 22%.
Percent Daily Values are based on a 2,000 calorie diet
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The Original Chocolate Fondue
For your next party, try this fun chocolate fondue. Make the variations as well and serve with fresh fruit for a great dessert.
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