Ruby and Gold Grapefruit Cocktail
Try this fresh citrus dish for an appetizer or interesting side dish.
Ingredients
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1 cup red and/or white peeled grapefruit sections
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1 teaspoon rosemary-flavored oil or olive oil
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1/4 teaspoon cracked black pepper
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Snipped fresh rosemary
Directions
1.
In a medium bowl combine red and/or white grapefruit sections, rosemary oil, and cracked pepper; toss gently to coat.
2.
Spoon the grapefruit mixture into small serving bowls. Sprinkle with fresh rosemary. Makes 2 servings.
Nutrition information
Calories 55, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Total Sugar 7 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 73%, Calcium 1%, Iron 1%. Exchanges: Fruit .5, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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