Rotisserie Chicken Greek Salad

This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!


Rotisserie Chicken Greek Salad

by 3  people


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Servings: 6 main-dish servings
Total Time: 20 mins

 
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Ingredients
  • 1 (2 to 2 1/2 lb.)
    rotisserie chicken from the deli, whole or cut up
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  • 2 tablespoons plus 1/3 cup
    bottled Greek vinaigrette salad dressing
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  • 1 10-oz. pkg.
    romaine lettuce salad or 8 cups torn romaine lettuce
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  • 1/2 cup
    small fresh mint leaves, lightly packed
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  • 1/2 cup
    lightly packed small fresh oregano leaves
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  • 1/3 cup
    kalamata olives, pitted and halved
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  •  
    Fresh mint sprigs
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  •  
    Fresh oregano sprigs
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  •  
    Lemon wedges
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Directions
1.
Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired. Place chicken pieces in a medium bowl. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand 10 minutes.
2.
Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.
3.
Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.

Nutrition information
Per serving: Calories 297, Total Fat 21 g, Saturated Fat 5 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 2 g, Cholesterol 74 mg, Sodium 442 mg, Carbohydrate 4 g, Total Sugar 1 g, Fiber 1 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 29%, Calcium 9%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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