Rotisserie Chicken Greek Salad
This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!
Recipe from Better Homes and Gardens
1 2 - 2 1/2 pound rotisserie chicken from the deli, whole or cut up
2 tablespoons bottled Greek vinaigrette salad dressing
1 10 ounce package romaine lettuce salad or 8 cups torn romaine lettuce
1/2 cup small fresh mint leaves, lightly packed
1/2 cup lightly packed small fresh oregano leaves
1/3 cup kalamata olives, pitted and halved
Fresh mint sprigs
Fresh oregano sprigs
Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.
Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.
Per Serving: cal. (kcal) 297, Fat, total (g) 21, chol. (mg) 74, sat. fat (g) 5, carb. (g) 4, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 1, pro. (g) 23, vit. A (IU) 1409, vit. C (mg) 17, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 7, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 73, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 442, Potassium (mg) 329, calcium (mg) 91, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet