Rotisserie Chicken Greek Salad
This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!
Ingredients
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1 (2 to 2 1/2 lb.) rotisserie chicken from the deli, whole or cut up
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2 tablespoons plus 1/3 cup bottled Greek vinaigrette salad dressing
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1 10-oz. pkg. romaine lettuce salad or 8 cups torn romaine lettuce
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1/2 cup small fresh mint leaves, lightly packed
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1/2 cup lightly packed small fresh oregano leaves
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1/3 cup kalamata olives, pitted and halved
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Fresh mint sprigs
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Fresh oregano sprigs
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Lemon wedges
Directions
1.
Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired. Place chicken pieces in a medium bowl. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand 10 minutes.
2.
Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.
3.
Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.
Nutrition information
Calories 297, Total Fat 21 g, Saturated Fat 5 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 2 g, Cholesterol 74 mg, Sodium 442 mg, Carbohydrate 4 g, Total Sugar 1 g, Fiber 1 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 29%, Calcium 9%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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