Rosemary Spiced Pecans
With a balance of salty, sweet and buttery herb...and a little kick of cayenne, it's all you crave in a snack wrapped up in a handful of pecans. A perfectly unique party snack.
Ingredients
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1 pound pecan halves
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1 tablespoon fresh rosemary, minced
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1/2 teaspoon cayenne pepper
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1 tablespoon dark brown sugar
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1 tablespoon kosher salt
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2 tablespoons unsalted butter, melted
Directions
1.
Preheat oven to 350 degrees F.
2.
On an ungreased cookie sheet, spread out pecan halves and bake for 10 minutes or until toasted and fragrant.
3.
Meanwhile, in a medium bowl, mix together the rest of ingredients thoroughly.
4.
When pecans are toasted, toss with spice mixture. Serve or store in an airtight container for later use.
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