Rosemary-Mustard Lamb Roast
Recipe from
Better Homes and Gardens
This lamb roast, which is great for dinner parties, is surprisingly simple.
See More
Shop Related Products
Ingredients
-
2 1- to 1-1/2-poundlamb rib roasts (6 to 8 ribs each)see savings
-
1/4 cupcoarse-grain brown mustardsee savings
-
1 tablespoonsnipped fresh rosemarysee savings
-
1 to 2 clovesgarlic, mincedsee savings
-
1/2 teaspoonblack peppersee savings
-
3/4 cupsoft bread crumbs (1 slice)see savings
-
1/4 cupfinely chopped pecanssee savings
See More
Shop Related Products
Directions
1.
Trim fat from meat. In a small bowl stir together mustard, rosemary, garlic, and pepper; brush onto meat. Toss together bread crumbs and nuts. Gently press the crumb mixture onto the roasts on all sides.
2.
Place roasts on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the meat without touching bone. Roast in a 325 degree F oven until desired doneness. Allow 45 minutes to 1 hour for medium-rare (140 degree F) or 1 to 1 1/2 hours for medium (155 degree F).
3.
Cover with foil; let stand for 15 minutes before carving. (The meat's temperature will rise 5 degree F during standing.) Makes 4 servings.
Nutrition information
Per serving: Calories 269, Total Fat 16 g, Saturated Fat 4 g, Cholesterol 74 mg, Sodium 311 mg, Carbohydrate 7 g, Fiber 1 g, Protein 25 g. Daily Values: Vitamin C 1%, Calcium 5%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Thai Beef Stir-Fry
- Green Bean Salad
- Chilled Spring Pea Soup
Articles
Worldly Lamb Stews
...Spring lamb is the meat of the season. And one of the best expressions of boldy flavored meat... is the tender lamb stew, with a world of variations. So we put together an international blend of recipes that..., carrots, onions, and herbs join lean lamb to create this classic Irish stew that crossed the pond... read more...
...Spring lamb is the meat of the season. And one of the best expressions of boldy flavored meat... is the tender lamb stew, with a world of variations. So we put together an international blend of recipes that..., carrots, onions, and herbs join lean lamb to create this classic Irish stew that crossed the pond... read more...
Lamb: Cook Once Eat Twice
... American sauce of mint, shallot, jalapeno, garlic, vinegar, sugar, and oil). I pop the whole lamb roast... recipe is included with the lamb recipe) complements the richness of the roasted meat. On the side, I'll serve... Easter plans! Most of my energy is going toward a festive Easter dinner for the family. Lamb is a... read more...
... American sauce of mint, shallot, jalapeno, garlic, vinegar, sugar, and oil). I pop the whole lamb roast... recipe is included with the lamb recipe) complements the richness of the roasted meat. On the side, I'll serve... Easter plans! Most of my energy is going toward a festive Easter dinner for the family. Lamb is a... read more...
Succulent & Sensational: 7 Luscious Lamb Shank Recipes
..., or, on the other end of the spectrum, a roasted leg of lamb, fragrant with rosemary and garlic. Lamb...When we think of lamb, we tend to picture a plate of delicately Frenched chops with rosy middles... with plenty of moisture cooks lamb shanks perfectly, and creates a velvety sauce that's flavored... read more...
..., or, on the other end of the spectrum, a roasted leg of lamb, fragrant with rosemary and garlic. Lamb...When we think of lamb, we tend to picture a plate of delicately Frenched chops with rosy middles... with plenty of moisture cooks lamb shanks perfectly, and creates a velvety sauce that's flavored... read more...
More Great Recipe Ideas from Better Homes and Gardens
