Rosemary-Citrus Scones

A savory blend of oats, orange peel, and rosemary flavor this tender low-fat scone that is a tasty go-along with soups and salads.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
     
    Nonstick spray coating
  • see savings
    On Sale
    1 3/4  cups 
    all-purpose flour
  • see savings
    On Sale
    1   cup 
    rolled oats
  • see savings
    On Sale
    1/4  cup 
    sugar
  • see savings
    On Sale
    1   tablespoon 
    baking powder
  • see savings
    On Sale
    1   tablespoon 
    finely shredded orange peel
  • see savings
    On Sale
    1 1/2  teaspoons 
    dried rosemary, crushed
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/2  cup 
    evaporated fat-free milk
  • see savings
    On Sale
    3   tablespoons 
    cooking oil
  • see savings
    On Sale
    3   tablespoons 
    refrigerated or frozen egg product, thawed

Directions
1.
Spray a baking sheet with nonstick coating; set aside. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl stir together milk, oil, and egg product. Add milk mixture all at once to flour mixture. Stir just until moistened.
2.
On a lightly floured surface knead dough 10 times. Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick. Cut dough into 12 wedges. Carefully transfer wedges to prepared baking sheet. Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown. Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm. Makes 12 scones.
Nutrition information
Per Serving: cal. (kcal) 145, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 23, fiber (g) 1, pro. (g) 4, vit. A (IU) 146, vit. C (mg) 1, sodium (mg) 153, calcium (mg) 101, iron (mg) 1, Starch () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Mango-Broccoli Salad
Mango-Broccoli Salad

Bring this cool, crunchy vegetable side dish to your next cookout.

 Articles
Buttermilk Pecan Cranberry Scones: An Easy Morning Treat
...When I have buttermilk in the fridge, I feel obligated to make scones. As obligations go..., this is an incredibly lovely one to be burdened with. Scones are heavenly to bite into fresh out of the oven, rewarding... for brunch and need one less thing to do in the morning, I quickly prepare scone dough right before I go... read more...

shop our favorite products