Rosemary-Citrus Scones

A savory blend of oats, orange peel, and rosemary flavor this tender low-fat scone that is a tasty go-along with soups and salads.


Rosemary-Citrus Scones

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Ingredients
  •  
    Nonstick spray coating
  • 1 3/4  cups 
    all-purpose flour
  • 1   cup 
    rolled oats
  • 1/4  cup 
    sugar
  • 1   tablespoon 
    baking powder
  • 1   tablespoon 
    finely shredded orange peel
  • 1 1/2  teaspoons 
    dried rosemary, crushed
  • 1/4  teaspoon 
    salt
  • 1/2  cup 
    evaporated fat-free milk
  • 3   tablespoons 
    cooking oil
  • 3   tablespoons 
    refrigerated or frozen egg product, thawed
Directions
1.
Spray a baking sheet with nonstick coating; set aside. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl stir together milk, oil, and egg product. Add milk mixture all at once to flour mixture. Stir just until moistened.
2.
On a lightly floured surface knead dough 10 times. Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick. Cut dough into 12 wedges. Carefully transfer wedges to prepared baking sheet. Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown. Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm. Makes 12 scones.
Nutrition information
Per Serving: cal. (kcal) 145, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 23, fiber (g) 1, pro. (g) 4, vit. A (IU) 146, vit. C (mg) 1, sodium (mg) 153, calcium (mg) 101, iron (mg) 1, Starch () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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