Rosemary and Swiss Buns
Dress up hot roll mix with cheese, onions, and herbs for these quick-fix buns.
Prep Time:
25 mins
Total Time:
1 hr 7 mins
Servings:
Makes 12 buns.
Ingredients
-
1 16-ounce package hot roll mix
-
3/4 cup shredded Swiss cheese (3 ounces)
-
2 small onions, thinly sliced and separated into rings (2/3 cup)
-
1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
-
1 tablespoon cooking oil
Directions
1.
Grease 2 large baking sheets; set aside. Prepare hot roll mix according to package directions, except stir in Swiss cheese with the liquid. Continue with package directions through the kneading and resting steps. After dough rests, divide into 12 equal portions and shape into balls.
2.
On a lightly floured surface, roll each ball into a 4-inch round. Place on prepared baking sheets. Cover and set aside.
3.
In a medium skillet cook and stir onions and rosemary in hot oil until onion is tender. Using your fingertips, make 1/2-inch-deep indentations on the surface of the dough rounds. Divide the onion mixture among the tops of the rounds. Cover and let rise in a warm place until nearly double (30 to 40 minutes).
4.
Bake in a 375 degree F oven for 12 to 15 minutes or until golden. Transfer buns to a wire rack and cool completely. Place in an airtight container or bag or wrap in foil. Store in the refrigerator for up to 3 days or freeze for up to 1 month. Makes 12 buns.
To Present This As a Gift
You will need a small metal vintage lunch box and colored cellophane.
Simply line lunch box with cellophane. Fill with Rosemary and Swiss Buns.
Also Try This
Use alphabet stickers to spell out a personalized message on the lunch box.
Nutrition information
Calories 200, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 23 mg, Sodium 265 mg, Carbohydrate 30 g, Fiber 0 g, Protein 7 g. Daily Values: Vitamin A 1%, Vitamin C 1%, Calcium 7%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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