Romesco Dip
Recipe from Ladies' Home Journal

Roasted red peppers are pureed with almonds and spices to make this appetizer dip. Fresh mint and flat-leaf parsley round out the flavor.


Romesco Dip

by 1  person

read comments

add your rating
add a comment
Servings: Makes 2-1/2 cups.
Prep Time: 30 mins
Total Time: 1 hr 5 mins
Related Categories: Dips and Spreads, Peppers
 
savings in
change zip
 
Ingredients
  • 4 
    red bell peppers
    see savings
    On Sale
  •   5 ounce
    whole blanched almonds
    see savings
    On Sale
  • 2  small
    garlic cloves
    see savings
    On Sale
  • 2  teaspoons
    kosher salt
    see savings
    On Sale
  • 1  teaspoon
    red wine vinegar
    see savings
    On Sale
  • 1/4  teaspoon
    sweet paprika
    see savings
    On Sale
  • 3  tablespoons
    olive oil
    see savings
    On Sale
  • 1/3  cup
    loosely packed fresh mint leaves, finely chopped
    see savings
    On Sale
  • 1/3  cup
    fresh flat-leaf parsley leaves, finely chopped
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat broiler and place rack 6 inches from heat. Broil bell peppers, turning occasionally, until charred, about 30 minutes. Transfer to a bowl, cover and let stand 15 minutes.
2.
Meanwhile, heat oven to 350 degrees F. Spread out nuts on a baking sheet and bake until just golden, about 12 minutes; cool.
3.
Peel skin from peppers, core and seed. In a food processor, puree together peppers, nuts, garlic, salt, vinegar and paprika. Add oil and process until smooth. Transfer to a serving bowl; stir in mint and parsley. (Can be stored in an airtight container in the refrigerator up to 1 day. Serve at room temperature.) Makes 2-1/2 cups.
Nutrition information
Calories 65, Total Fat 5.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 197 mg, Carbohydrate 3 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Legendary Twice-Baked Potatoes
Legendary Twice-Baked Potatoes

Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.

 Articles
Slammin' Dunks! 8 Party Dips for March Madness
... are almost mandatory. Dips are the perfect way to feed a roomful of hungry fans. No matter what kind of dip... and veggies in a creamy pool of deliciousness. Another benefit? Most dips can be put together well before your.... We've put together eight amazing dips that any host would be proud to serve, from a bubbling, cheesy... read more...
More Great Recipe Ideas from Ladies' Home Journal