Rolled-Up Pickle Steak
Recipe from
Better Homes and Gardens
Prep these simple skillet-cooked meat rolls in just 15 minutes.
Servings:
4 servings
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
4beef cubed steaks (4 ounces each)see savings
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1/2 of an 8-ounce tubcream cheesesee savings
-
Prepared mustard (optional)see savings
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2 wholedill or sweet pickles (3 to 4 inches long), halved lengthwisesee savings
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1 tablespooncooking oilsee savings
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2 tablespoonscatsupsee savings
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Directions
1.
Spread 1 side of each steak with cream cheese and lightly with mustard, if desired. Roll up each steak around a pickle half. Trim each pickle to fit and secure with wooden toothpicks, if necessary.
2.
Preheat a large skillet over medium heat. Add oil. Cook beef rolls in hot oil for 10 to 12 minutes or until no pink remains, turning occasionally. Transfer meat to a serving platter.
3.
Serve meat rolls with catsup. Makes 4 servings.
Nutrition information
Per serving: Calories 291, Total Fat 18 g, Saturated Fat 9 g, Cholesterol 94 mg, Sodium 430 mg, Carbohydrate 4 g, Fiber 0 g, Protein 27 g. Daily Values: Vitamin A 8%, Vitamin C 2%, Calcium 3%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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