Rolled-Up Pickle Steak
Recipe from
Better Homes and Gardens
Prep these simple skillet-cooked meat rolls in just 15 minutes.

Servings:
4 servings
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
4beef cubed steaks (4 ounces each)see savings

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1/2 of an 8-ounce tubcream cheesesee savings

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Prepared mustard (optional)see savings

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2 wholedill or sweet pickles (3 to 4 inches long), halved lengthwisesee savings

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1 tablespooncooking oilsee savings

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2 tablespoonscatsupsee savings

Directions
1.
Spread 1 side of each steak with cream cheese and lightly with mustard, if desired. Roll up each steak around a pickle half. Trim each pickle to fit and secure with wooden toothpicks, if necessary.
2.
Preheat a large skillet over medium heat. Add oil. Cook beef rolls in hot oil for 10 to 12 minutes or until no pink remains, turning occasionally. Transfer meat to a serving platter.
3.
Serve meat rolls with catsup. Makes 4 servings.
Nutrition information
Calories 291, Total Fat 18 g, Saturated Fat 9 g, Cholesterol 94 mg, Sodium 430 mg, Carbohydrate 4 g, Fiber 0 g, Protein 27 g. Daily Values: Vitamin A 8%, Vitamin C 2%, Calcium 3%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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Articles
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..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...

