Rolled-Up Pickle Steak
Recipe from Better Homes and Gardens

Prep these simple skillet-cooked meat rolls in just 15 minutes.


Rolled-Up Pickle Steak

by 3  people

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Cube Steak, Low Calorie, Quick and Easy Beef Dishes
 
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Ingredients
  • 4 
    beef cubed steaks (4 ounces each)
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  • 1/2  of an 8-ounce tub
    cream cheese
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  •  
    Prepared mustard (optional)
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  • 2  whole
    dill or sweet pickles (3 to 4 inches long), halved lengthwise
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  • 1  tablespoon
    cooking oil
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  • 2  tablespoons
    catsup
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Directions
1.
Spread 1 side of each steak with cream cheese and lightly with mustard, if desired. Roll up each steak around a pickle half. Trim each pickle to fit and secure with wooden toothpicks, if necessary.
2.
Preheat a large skillet over medium heat. Add oil. Cook beef rolls in hot oil for 10 to 12 minutes or until no pink remains, turning occasionally. Transfer meat to a serving platter.
3.
Serve meat rolls with catsup. Makes 4 servings.
Nutrition information
Calories 291, Total Fat 18 g, Saturated Fat 9 g, Cholesterol 94 mg, Sodium 430 mg, Carbohydrate 4 g, Fiber 0 g, Protein 27 g. Daily Values: Vitamin A 8%, Vitamin C 2%, Calcium 3%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet
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