Rocky Road Ice Cream

For a truly indulgent ice cream sundae, serve in 4-inch wafer ice-cream cups with fudge topping, miniature chocolate pieces, chopped nuts, whipped cream, and a cherry on top.


Rocky Road Ice Cream

by 5  people


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Servings: 1 quart
Prep Time: 35 mins
Total Time: 5 hrs 10 mins

 
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Ingredients
  • 2 ounces
    unsweetened chocolate
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  • 1 14-ounce can (1-1/4 cups)
    sweetened condensed milk
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  • 1 cup
    water
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  • 2 cups
    whipping cream
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  • 1 cup
    chopped walnuts
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  • 1 teaspoon
    vanilla
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  • 1-1/3 cups
    tiny marshmallows, halved
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Directions
1.
In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
2.
Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).

Make-Ahead Tips
Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.

Nutrition information
Per serving: Calories 524, Total Fat 39 g, Saturated Fat 19 g, Cholesterol 98 mg, Sodium 91 mg, Carbohydrate 40 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin A 31%, Vitamin C 3%, Calcium 16%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet.
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