Rocky Road Ice Cream

For a truly indulgent ice cream sundae, serve in 4-inch wafer ice-cream cups with fudge topping, miniature chocolate pieces, chopped nuts, whipped cream, and a cherry on top.

Rocky Road Ice Cream
1/2 cup
1 quart
35 mins
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  • 2 ounces unsweetened chocolate
  • 1 14 ounce can (1-1/4 cups) sweetened condensed milk
  • 1 cup water
  • 2 cups whipping cream
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla
  • 1 1/3 cups tiny marshmallows, halved
Related Video
How to Make Homemade Vanilla Ice Cream

Once you see how easy it is to make your own homemade ice cream you won't be buying store-bought ice cream any time soon.

In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).

Make Ahead Tip

  • Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.

nutrition information

Per Serving: cal. (kcal) 524, Fat, total (g) 39, chol. (mg) 98, sat. fat (g) 19, carb. (g) 40, fiber (g) 1, pro. (g) 8, vit. A (RE) 319, vit. C (mg) 2, sodium (mg) 91, calcium (mg) 162, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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