Rocky Road Ice Cream
Recipe from Better Homes and Gardens

For a truly indulgent ice cream sundae, serve in 4-inch wafer ice-cream cups with fudge topping, miniature chocolate pieces, chopped nuts, whipped cream, and a cherry on top.


Rocky Road Ice Cream

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Servings: 1 quart
Prep Time: 35 mins
Total Time: 5 hrs 10 mins
Related Categories: Chocolate Desserts, Chocolate Ice Cream, Cool Summer, Ice Cream, Ice Cream, Light Summer Dinners, Summer
 
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Ingredients
  • 2  ounces
    unsweetened chocolate
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  • 1  14-ounce can (1-1/4 cups)
    sweetened condensed milk
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  • 1  cup
    water
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  • 2  cups
    whipping cream
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  • 1  cup
    chopped walnuts
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  • 1  teaspoon
    vanilla
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  • 1-1/3  cups
    tiny marshmallows, halved
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Directions
1.
In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
2.
Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).

Make-Ahead Tips
Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.
Nutrition information
Calories 524, Total Fat 39 g, Saturated Fat 19 g, Cholesterol 98 mg, Sodium 91 mg, Carbohydrate 40 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin A 31%, Vitamin C 3%, Calcium 16%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Rocky Road Ice Cream
Rocky Road Ice Cream

This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-cream flavor. Here, mini marshmallows, chopped pecans, and chopped chocolate folded into the ice cream just before freezing recreate a childhood favorite.

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