Rocky Road Fudge
Recipe from Betty Crocker

Foolproof fudge is in the pan in 15 minutes! Betty Crocker® frosting is the secret.


Rocky Road Fudge

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Servings: 64 squares
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
Related Categories: Candy, Fudge
 
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Ingredients
  • 1   bag
    semisweet chocolate chips (2 cups; 12 ounces)
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  • 1   container
    Betty Crocker® Rich & Creamy chocolate frosting
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  • 1 1/2   tablespoons
    milk
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  • 1   teaspoon
    vanilla
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  • 1   cup
    miniature marshmallows
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  • 1/2   cup
    chopped walnuts
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Directions
1.
Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
2.
In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
3.
Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
4.
Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.
Nutrition information
Calories 60 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 20mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 7g); Protein 0g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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