Roasted Turkey, Bacon and Avocado Wraps with Chipotle Mayonnaise
Recipe from
Ladies' Home Journal
Using precooked bacon saves time when making these turkey wraps for dinner. A smoky mayonnaise sauce adds flavor.
Servings:
4 servings
Prep Time:
20 mins
Total Time:
35 mins
Ingredients
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1firm-ripe avocadosee savings
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2 tablespoonsfresh-squeezed lime juicesee savings
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10 ouncesstore-bought carved, roasted turkey breastsee savings
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6 tablespoonsmayonnaisesee savings
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1 teaspoonchipotle in adobo sauce or to tastesee savings
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4flour tortillas (9 to 10 inches in diameter)see savings
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8 slices (1-3/4 oz.)precooked baconsee savings
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1/2 cuplightly packed cilantro sprigssee savings
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Directions
1.
Halve avocado lengthwise, then remove and discard pit. Scoop flesh from peel with a spoon and slice lengthwise. Transfer slices to a bowl, drizzle with 1 tablespoon juice, and salt and pepper to taste.
2.
Toss turkey in another bowl with remaining 1 tablespoon juice, and salt and pepper to taste.
3.
Stir together mayonnaise with adobo sauce, and salt and pepper to taste.
4.
Spread mayonnaise mixture on one side of each tortilla, leaving a 1-inch border. Top mayonnaise mixture with avocado, turkey, bacon, and cilantro. Starting with same side, roll tortilla tightly to enclose filling, while folding about 1-1/2 inches of remaining sides inward to completely encase filling. Diagonally halve rolled tortillas and serve. Makes 4 servings.
Nutrition information
Per serving: Calories 550, Total Fat 32 g, Saturated Fat 6 g, Cholesterol 64 mg, Sodium 1155 mg, Carbohydrate 40 g, Fiber 3 g, Protein 26 g. Percent Daily Values are based on a 2,000 calorie diet.
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