Roasted-Tomato Dressing
Prep Time:
5 mins
Total Time:
25 mins
Servings:
approximately 2 cups
Ingredients
-
1 pint cherry tomatoes, washed
-
1/2 cup extra-virgin olive oil, divided
-
1 teaspoon salt, divided
-
1 teaspoon ground black pepper, divided
-
1 clove garlic
-
1/4 cup fresh lemon juice
-
1/4 cup red-wine vinegar
Directions
1.
Preheat oven to 400 degrees.
2.
Place cherry tomatoes on a rimmed baking sheet. Drizzle 2 tablespoons olive oil over tomatoes. Shake pan to lightly coat tomatoes with oil. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
3.
Bake for 15 to 20 minutes, or until tomato skins begin to burst.
4.
In a food processor or blender, combine roasted tomatoes and garlic. Pulse until smooth. With the motor running, add remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, lemon juice, vinegar, and remaining olive oil.
Add Your Review
Recommended Recipe:
Tuscan Chicken and Artichokes
Place the chicken, vegetables, and seasoning into the slow cooker. Serve this healthy dinner with whole grain couscous.
See RecipeMore Great Recipe Ideas from Taste of the South
