Roasted Tomato, Basil, and Feta Pasta
Recipe from
The Food Channel
Already sweet cherry tomatoes, intensified by roasting, are tossed with summery basil, tangy feta crumbles, and angel hair pasta to create a great summer side.
Servings:
Serves: 4
Prep Time:
10 mins
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Ingredients
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1 cupcherry tomatoessee savings
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1/4 cupolive oil plus more for drizzlingsee savings
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1/4 teaspoonkosher saltsee savings
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1/8 teaspoonblack peppersee savings
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8 ouncesangel hair pastasee savings
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10fresh basil leaves, torn into small piecessee savings
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4 ouncesfeta, crumbledsee savings
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Directions
1.
Preheat oven to 400 degrees F. Place tomatoes in a baking dish and toss in olive oil, salt and pepper. Bake for 10 to 15 minutes or until tomatoes pop and look roasted.
2.
Meanwhile, boil a large pot of salted water and cook pasta for 4 to 5 minutes or until al dente. Drain and toss with roasted tomatoes, their juices, basil, and feta, drizzling with more olive oil if needed. Serve warm or at room temperature.
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