Roasted Tomato, Basil, and Feta Pasta
Already sweet cherry tomatoes, intensified by roasting, are tossed with summery basil, tangy feta crumbles, and angel hair pasta to create a great summer side.
Ingredients
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1 cup cherry tomatoes
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1/4 cup olive oil plus more for drizzling
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1/4 teaspoon kosher salt
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1/8 teaspoon black pepper
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8 ounces angel hair pasta
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10 fresh basil leaves, torn into small pieces
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4 ounces feta, crumbled
Directions
1.
Preheat oven to 400 degrees F. Place tomatoes in a baking dish and toss in olive oil, salt and pepper. Bake for 10 to 15 minutes or until tomatoes pop and look roasted.
2.
Meanwhile, boil a large pot of salted water and cook pasta for 4 to 5 minutes or until al dente. Drain and toss with roasted tomatoes, their juices, basil, and feta, drizzling with more olive oil if needed. Serve warm or at room temperature.
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