Roasted Sweet Onion and Garlic Spread
Serve this sweet and mild onion spread on toast points alongside a salad, or use it as a spread on sandwiches.
Prep Time:
10 mins
Total Time:
40 mins
Servings:
Makes about 1/2 cup
Ingredients
-
2 medium sweet onions (Walla Walla, 1015, Maui, Vidalia, or other)
-
2 teaspoons olive oil
-
2 teaspoons honey
-
4 large cloves garlic, peeled
-
1/8 teaspoon salt
-
Toast or crusty French bread
Directions
1.
Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2-quart square baking dish.
2.
Bake, uncovered, in a 350 degree F. oven for 30 to 40 minutes, stirring occasionally. Remove from oven; cool. Place in food processor bowl or blender container. Add salt; cover and process or blend until smooth. Serve on toast points or crusty French bread. Makes about 1/2 cup (24, 1-teaspoon servings).
Make-Ahead Tip
Store any leftovers, covered, in the refrigerator for up to one week.
Nutrition information
Calories 15, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 3 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Garlicky Oven Fries
Presoaking potato slices in hot water helps remove excess starch so they brown and crisp like oil-cooked fries.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
