Roasted Sweet Carrots

Roasting these carrots gives them a smoky sweetness without adding any sugar.

Recipe from The Food Channel
Ingredients
  • 1 pound large carrots, cut in angles
  • 1 cup onion, chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 teaspoons chives, minced
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Directions
1. 
Preheat oven to 400 degrees F.
2. 
Combine all ingredients and spread on a sheet tray.
3. 
Roast in the oven for 20 to 25 minutes or until tender.
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