Roasted Sweet Carrots
Recipe from The Food Channel

Roasting these carrots gives them a smoky sweetness without adding any sugar.



by 1  person


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Ingredients
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    1   pound 
    large carrots, cut in angles
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    1   cup 
    onion, chopped
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    1   teaspoon 
    lemon zest
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    1   teaspoon 
    lemon juice
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    2   teaspoons 
    olive oil
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    1/2  teaspoon 
    salt
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    1/4  teaspoon 
    coarse ground black pepper
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    2   teaspoons 
    chives, minced

Directions
1.
Preheat oven to 400 degrees F.
2.
Combine all ingredients and spread on a sheet tray.
3.
Roast in the oven for 20 to 25 minutes or until tender.
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