Roasted Salmon with Fresh Herbs
Ingredients
-
1 whole salmon filet (approximately 2 1/2 pounds)
-
1 tablespoon chopped fresh oregano
-
1 tablespoon chopped fresh parsley
-
1 tablespoon chopped fresh thyme
-
2 cloves garlic, minced
-
1 tablespoon fresh lemon juice
-
1/2 teaspoon salt
-
1/4 teaspoon ground black pepper
-
1/4 cup olive oil
Directions
1.
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray. Place salmon filet, skin-side down, on foil; set aside.
2.
In a small bowl, combine herbs, garlic, salt, pepper, lemon juice, and olive oil. Spread mixture over salmon and let sit for at least 15 minutes or up to 1 hour in the refrigerator.
3.
Roast for 10 to 12 minutes in preheated oven.
Add Your Review
Recommended Recipe:
Oven-Roasted Salmon
Not sure how to make salmon? Try this simple recipe. It's easy enough for busy weeknight meals.
See RecipeMore Great Recipe Ideas from Taste of the South
