Roasted Root Vegetables
Prep Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
12 servings
Ingredients
-
8 carrots, peeled and sliced 1/2 -inch thick
-
4 parsnips, peeled and sliced 1/2 -inch thick
-
1 rutabaga, peeled and diced 1/2 -inch thick
-
1 (10-ounce) bag pearl onions, peeled
-
1/4 cup olive oil
-
2 tablespoons chopped fresh thyme
-
1 1/2 teaspoons salt
-
1/2 teaspoon ground black pepper
Directions
1.
Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil; set aside.
2.
In a large bowl, combine all vegetables.
3.
In a small bowl, combine oil, thyme, salt, and pepper. Add oil mixture to vegetables, tossing to coat evenly.
4.
Bake for approximately 1 hour until tender, stirring halfway through cooking time.
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