Roasted Red-Pepper Vinaigrette
Recipe from Taste of the South


Roasted Red-Pepper Vinaigrette

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Servings: 1 1/2 cups
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: 4th of July Salad, Father's Day, Garlic, Mother's Day, Peppers, Quick and Easy, Summer Salads, Summer Salads, Vinaigrette Salad Dressing
 
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Ingredients
  • 1  cup
    roasted red peppers, chopped
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  • 1/4  cup
    olive oil
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  • 1/4  cup
    mayonnaise
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  • 2  tablespoons
    red-wine vinegar
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  • 1  teaspoon
    chopped roasted garlic
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  • 1/2  teaspoon
    salt
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  • 1/2  teaspoon
    Italian seasoning
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Directions
1.
In the container of an electric blender, combine all ingredients and process until well blended.

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