Roasted Red Pepper Soup
Recipe from Parents

This pepper, tomato, and basil soup makes a good side dish for sandwiches at lunch or dinner.


Roasted Red Pepper Soup

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Ingredients
  • 1  jar
    (12 ounces) roasted red sweet peppers packed in water
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  • 1  clove
    garlic
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  • 1  cup
    low-sodium chicken broth
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  • 3  tablespoons
    tomato paste
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  • 1  tablespoon
    fresh basil
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  •  
    Honey
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  •  
    Salt and pepper
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Directions
1.
Puree roasted red sweet peppers (drain it first) with a garlic clove. Heat puree, low-sodium chicken broth, and tomato paste on medium until warm, about 5 minutes. Stir in fresh basil, a smidge of honey, salt, and pepper.
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