Roasted Red-Pepper Pimento-Cheese Spread
Recipe from Taste of the South



by 3  people


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Ingredients
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    1   cup 
    grated Cheddar cheese
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    1  3  ounce package 
    cream cheese, softened
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    2   tablespoons 
    diced pimentos, drained
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    2   tablespoons 
    chopped roasted red peppers, drained
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    1/4  teaspoon 
    Worcestershire sauce
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    1/4  teaspoon 
    hot pepper sauce
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    1/8  teaspoon 
    salt
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    1/8  teaspoon 
    ground black pepper

Directions
1.
In a medium bowl, combine cheeses, pimentos, red peppers, Worcestershire sauce, hot pepper sauce, salt, and pepper, stirring well. Cover and refrigerate until ready to use.
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