Roasted Potatoes with Grilled Peppers and Onions
Recipe from The Food Channel

This tasty summer recipe makes good use of the abundance of available fresh vegetables.


Roasted Potatoes with Grilled Peppers and Onions

by 2  people

read comments

add your rating
add a comment
Related Categories: Grilled Vegetables, Onions, Peppers, Potatoes, Vegan

 
savings in
change zip
 
Ingredients
  • 1 bag of
    blue potatoes (about 1 1/2 pounds)
    see savings
    On Sale
  • 1 tablespoon
    rosemary, minced
    see savings
    On Sale
  • 1/3 cup
    olive oil
    see savings
    On Sale
  • 1 1/2 teaspoons
    kosher salt
    see savings
    On Sale
  • 1/2 teaspoon
    black pepper
    see savings
    On Sale
  • 1 
    red bell pepper, quartered
    see savings
    On Sale
  • 1 
    yellow bell pepper, quartered
    see savings
    On Sale
  • 1 
    red onion, peeled and sliced
    see savings
    On Sale
add ingredients to list

See More Shop Related Products
5-pc. Fiero Barbecue Tool Set With Carrying Case by Picnic Time

Picnic Time

5-pc. Fiero Barbecue Tool Set With Carrying Case by Picnic Time

$59.95

Cooking.com
4-pc. Stainless Barbecue Tool Set by All-Clad

All-Clad

4-pc. Stainless Barbecue Tool Set by All-Clad

$119.99

Cooking.com
15.25-in. Sauce Mop by Steven Raichlen

Steven Raichlen

15.25-in. Sauce Mop by Steven Raichlen

$19.95

Cooking.com
Directions
1.
Preheat oven to 425 degrees F.
2.
Halve or quarter the potatoes and toss with the olive oil, rosemary, salt and pepper and place on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
3.
While the potatoes are roasting brush olive oil on the peppers and onions and place on a hot grill for about until slightly charred.
4.
Arrange the vegetables on a bed of fresh field greens and serve.
Add Your Review
Related Recipe
Basic Roasted Carrots
Basic Roasted Carrots

You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the carrots with olive oil and salt and pepper before roasting. Or toss the carrots with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.

 Articles
31 Days of Great Grilling: Caramelized Onion Cheeseburgers
... note that can take you straight to burger heaven. Make these Caramelized Onion Cheeseburgers! Grilling...A Caramelized Onion Cheeseburger becomes an earthy feast for the senses when you choose just... the right onions and just the right cheese. Down in Vidalia, Georgia, farmers grow some of the most mellow... read more...
31 Days of Great Grilling: Peppered Beef Tenderloin
... use raw garlic again. Make this Peppered Beef Tenderloin with Roasted Garlic-Herb Butter! Grilling...'s attractive. It's easy to grill. It readily adapts to all kinds of flavors. And it's expensive -- which is why... it merits special care. Roasting the garlic is one of the extra touches that make this dish so special... read more...
Asparagus Grilled with Pepper and Parmesan: Best of the Blogs
... that wonderful grilled steak! Ta-Da! Grilled Parmesan and Pepper Asparagus from a favorite blog called Katie... agree, make this Grilled Parmesan and Pepper Asparagus tonight. Also, take a peek at "31 Days of Great... for anything that we can make on the grill, especially if it's a great low-cal side dish to go with all... read more...
how tos
How to Roast Peppers
...Save your hard-earned money: Instead of buying jarred roasted peppers, roast your own -- it couldn...'t be easier! And during summertime, when peppers are plentiful, you can even roast up a big batch and freeze... them for later use. Roasted peppers add color, nutritional value, and flavor to so many dishes. Mix...
How to Roast Potatoes
...Roasted potatoes are versatile and delicious -- knowing how to roast potatoes is a skill you..., or use them at room temperature to create dishes like the roasted-potato salad below. Leftover roasted... potatoes never go to waste: Save them for breakfast and you have instant home fries to go with your bacon...
How to Make Onion Soup
...Don't be intimidated by how to make onion soup--the process is surprisingly straightforward! It...'s actually one of the simpler French soups, with a big payoff of complex, salty-sweet flavor. Onion..., of course, is the star, and sweeter varieties work best. But even if you only have regular yellow onions...
More Great Recipe Ideas from The Food Channel

shop our favorite products