Roasted Potato Salad
Recipe from Taste of the South
SERVINGS
12
YIELD
approximately 12 cups
PREP TIME
25 mins
TOTAL TIME
1 hr 15 mins

Roasted Potato Salad

Recipe from Taste of the South
Recipe from Taste of the South
Ingredients
  • 10   cups coarsely chopped red potatoes (about 3 1/2 pounds)
  • 1   medium yellow onion, coarsely chopped
  • 2   cloves garlic, minced
  • 1   teaspoon crushed dried rosemary leaves
  • 1/4  cup olive oil
  • 2   tablespoons red-wine vinegar
  • 1   tablespoon Dijon-style mustard
  • 1   tablespoon chopped fresh parsley
  • 1/2  teaspoon salt
  • 1/4  teaspoon ground black pepper
  • 6   ounces cubed mild provolone cheese
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Directions
1. 
Preheat oven to 400 degrees F.
2. 
On a 15-x-10-inch jellyroll pan, combine potatoes, onion, garlic, and rosemary. Drizzle with oil, tossing gently to coat. Arrange potato mixture in a single layer.
3. 
Bake for 45 to 50 minutes, or until potatoes are tender; stirring occasionally. Transfer to a large bowl.
4. 
In a small bowl, combine vinegar, mustard, parsley, salt, and pepper. Pour over potatoes, tossing gently to coat. Stir in cheese. Serve immediately, or cover and chill until serving time.
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