Roasted Pork Tenderloin
Recipe from
EatingWell
A basic roasted pork tenderloin works is the perfect foil for your favorite fruit chutney.
See More
Shop Related Products
Ingredients
-
2 teaspoonsextra-virgin olive oilsee savings

-
1 poundpork tenderloin, trimmedsee savings

-
1/4 teaspoonfreshly ground peppersee savings

-
1/8 teaspoonsaltsee savings

See More
Shop Related Products
Directions
1.
Preheat oven to 400 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Sprinkle pork with pepper and salt. Add to the pan and brown on all sides, 5 to 8 minutes.
2.
Transfer the pan to the oven; bake until the pork has just a hint of pink in the center and an instant-read thermometer registers 155 degrees F, 10 to 15 minutes. Transfer the pork to a cutting board and let rest for 10 minutes. (The internal temperature will increase to 160 degrees during resting.) To serve, cut the pork into thin slices.
Nutrition information
Per serving: Calories 158, Total Fat 6 g, Saturated Fat 2 g, Monounsaturated Fat 4 g, Cholesterol 74 mg, Sodium 129 mg, Protein 24 g, Potassium 415 mg. Exchanges: Lean Meat 3
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
Grilling Pork Tenderloin: Cook Once, Eat Twice
... from their grills. Pork tenderloin (click here for the Caribbean-Style Grilled Pork Tenderloin recipe... for the rest of the week. Happily, pork tenderloin often comes two to a package, which means you can grill them... both, eat one, and save the other. Tenderloin -- the filet mignon of pork -- is mild in taste... read more...
... from their grills. Pork tenderloin (click here for the Caribbean-Style Grilled Pork Tenderloin recipe... for the rest of the week. Happily, pork tenderloin often comes two to a package, which means you can grill them... both, eat one, and save the other. Tenderloin -- the filet mignon of pork -- is mild in taste... read more...
28 Days of Slow Cooking: Cider-Braised Pork Roast and Apples
... and chicken broth. If you prefer an even richer flavor, use a pork shoulder roast. The shoulder contains more...-Braised Pork Roast and Apples! February is slow cooking month at Recipe.com! Check back every day as we bring...Mild, tender pork and lush fruit -- from peaches to mangoes -- is a classic pairing... read more...
... and chicken broth. If you prefer an even richer flavor, use a pork shoulder roast. The shoulder contains more...-Braised Pork Roast and Apples! February is slow cooking month at Recipe.com! Check back every day as we bring...Mild, tender pork and lush fruit -- from peaches to mangoes -- is a classic pairing... read more...
31 Days of Great Grilling: Peppered Beef Tenderloin
... screechy violin, then sweet, subtle roasted garlic is a cello. Since beef tenderloin tastes milder than... use raw garlic again. Make this Peppered Beef Tenderloin with Roasted Garlic-Herb Butter! Grilling...We're not talking hot dogs here. Beef tenderloin is one of those have-the-boss-to-dinner cuts... read more...
... screechy violin, then sweet, subtle roasted garlic is a cello. Since beef tenderloin tastes milder than... use raw garlic again. Make this Peppered Beef Tenderloin with Roasted Garlic-Herb Butter! Grilling...We're not talking hot dogs here. Beef tenderloin is one of those have-the-boss-to-dinner cuts... read more...
Food Blogs We Love
Paleo Dinner: Roasted Pork Tenderloin with Grapes and Sage, plus Date Sandwich Cookies
Roasted Pork Tenderloin with Grapes and Sage kicks of a Paleo diet themed meal. read more...
Roasted Pork Tenderloin with Grapes and Sage kicks of a Paleo diet themed meal. read more...
Pass the Cook Book Club: Pioneer Woman's Herb Roasted Pork
Today is the very first post for the Pass the Cook Book Club! An idea I had to dust off my ever growing collections of unloved unused cookbooks and challenge myself to test some more recipes. Convinced I was not the only one in this boat, I launched the Pass the Cook Book Club and [...] read more...
Today is the very first post for the Pass the Cook Book Club! An idea I had to dust off my ever growing collections of unloved unused cookbooks and challenge myself to test some more recipes. Convinced I was not the only one in this boat, I launched the Pass the Cook Book Club and [...] read more...
Balsamic Roasted Cippoline Onions from Frieda's, Inc.
fragrance and earthiness. Serve these balsamic roasted cippoline onions with roasted pork tenderloin, grilled steak or chicken, or even a bowltime you're at the supermarket. Balsamic Roasted Cippoline Onions read more...
fragrance and earthiness. Serve these balsamic roasted cippoline onions with roasted pork tenderloin, grilled steak or chicken, or even a bowltime you're at the supermarket. Balsamic Roasted Cippoline Onions read more...



