Servings:
4 servings, plus leftovers
Prep Time:
5 mins
Total Time:
23 mins
Ingredients
-
2pork tenderloin, (1 pound each), trimmedsee savings
-
1 tablespoonlight brown sugar, packedsee savings
-
1 teaspoonground gingersee savings
-
1/4 teaspooncinnamonsee savings
-
1/4 teaspoonsaltsee savings
-
1/4 teaspoonblack peppersee savings
-
1/8 teaspoonground clovessee savings
-
1/8 teaspoonground cayenne peppersee savings
Directions
1.
Preheat oven to 425 degrees F. Line a medium baking pan with foil.
2.
Stir together brown sugar, ginger, cinnamon, salt, black pepper, cloves, and cayenne pepper in small bowl. Rub pork with brown sugar mixture.
3.
Place pork in prepared pan and roast 15-18 minutes or until the pork's internal temperature reaches 145 degrees F. Remove from oven, cover loosely with foil, and let stand 3 minutes. Cut into slices.
Nutrition information
Calories 140, Total Fat 2.5 g, Saturated Fat 1 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 4 g, Fiber 0 g, Protein 24 g
Percent Daily Values are based on a 2,000 calorie diet
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