Roasted Pepper Pizza Appetizers (Bread Machine)
Recipe from
Better Homes and Gardens
Use red, green, and yellow sweet peppers for this colorful appetizer.
Servings:
Makes 12 appetizer servings.
Prep Time:
30 mins
Total Time:
1 hr 20 mins
Ingredients
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2/3 cupwatersee savings
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4 teaspoonsolive oil or cooking oilsee savings
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2 cupsbread floursee savings
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1/2 teaspoonsaltsee savings
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1 teaspoonactive dry yeastsee savings
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1 cupshredded smoked or regular mozzarella cheese (4 ounces)see savings
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3medium red, green, and/or yellow sweet peppers, roasted, peeled, and thinly sliced (about 1 cup)see savings
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1 tablespoonfresh oregano leaves (optional)see savings
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Freshly ground pepper (optional)see savings
Directions
1.
Add water, oil, flour, salt, and yeast to the bread machine pan according to manufacturer's directions for a 1-pound loaf. Select dough cycle.
2.
Meanwhile, remove seeds and membrane from peppers. Quarter peppers. Place, skin side up, on a foil-lined cookie sheet. Bake in a 425 degree F oven for 20 minutes. Remove from oven. Wrap in the foil; let stand 30 minutes. Peel off skin. Thinly slice peppers.
3.
When dough cycle is complete, remove dough from machine. Divide dough in half. Roll each half on a lightly floured surface into a 7-inch round. Place rounds on a greased cookie sheet. Do not let dough rise. Bake in a 425 degree F oven about 10 minutes or until browned.
4.
Sprinkle rounds with about 3/4 cup of the cheese. Top with peppers; sprinkle with remaining cheese. Bake about 10 minutes more or until bubbly. Sprinkle with oregano leaves and freshly ground pepper, if desired. Cut into wedges to serve. Makes 12 appetizer servings.
Make-Ahead Tip
Roast, cool, and peel peppers. Cover and store in refrigerator up to 24 hours before using.
Nutrition information
Per serving: Calories 132, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 7 mg, Sodium 133 mg, Carbohydrate 19 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 84%, Calcium 6%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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