Roasted Pepper and Goat Cheese Sandwiches
Recipe from
Ladies' Home Journal
Ciabatta bread is coated with goat cheese and fresh basil to make these flavor-packed vegetarian sandwiches.
Servings:
Makes 4 to 6 servings.
Prep Time:
20 mins
Total Time:
5 hrs
Ingredients
-
4 largered or yellow bell pepperssee savings
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2 Tbspextra-virgin olive oilsee savings
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1 Tbspbalsamic vinegarsee savings
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2garlic cloves, mincedsee savings
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2 tspkosher saltsee savings
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1 tspfreshly ground peppersee savings
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2 Tbspdrained jarred caperssee savings
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1 loaf (1 lb)ciabatta, halved horizontallysee savings
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1 log (11 oz)soft garlic-and-herb or plain goat cheese, at room temperaturesee savings
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8 to 10 largefresh basil leavessee savings
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3thin slices red onionsee savings
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Directions
1.
Heat oven to 500 degrees F. On a baking sheet, arrange bell peppers in a single layer and roast, turning twice, until skins are completely wrinkled and charred, 30 to 40 minutes. Remove from oven and immediately cover baking sheet tightly with foil. Let stand until peppers are cool enough to handle, about 30 min.
2.
Meanwhile, in a small bowl, whisk together oil, vinegar, garlic, salt and pepper until combined well; set aside.
3.
Remove and discard stems from peppers and quarter each. Remove and discard peels and seeds; transfer to a bowl along with any juices. Pour oil-and-vinegar mixture over peppers; stir in capers. Cover with plastic wrap and marinate in the refrigerator at least 4 hours or overnight.
4.
To assemble sandwiches: Spread cut side of bottom half of ciabatta with goat cheese. Add a layer of peppers, then a layer of basil leaves. Separate onion slices into rings and spread out over basil; season with salt and pepper. Cover with top half of ciabatta and cut into individual servings. Makes 4 to 6 servings.
Nutrition information
Per serving: Calories 510, Total Fat 22 g, Saturated Fat 10.5 g, Cholesterol 29 mg, Sodium 1639 mg, Carbohydrate 55 g, Fiber 5 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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