Roasted Orange Cranberry Sauce
Recipe from Swanson Broth & Stock

This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.


Roasted Orange Cranberry Sauce


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Prep Time: 5 mins
Total Time: 2 hrs 30 mins
Servings: 10
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Ingredients
 
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  • 1  pkg.  (12 ounces) fresh or frozen cranberriesOn Sale
  • 1  cup  coarsely chopped orangeOn Sale
  • 1  cup  packed brown sugarOn Sale
  • 1  tsp.  ground cinnamonOn Sale
  • 1 3/4  cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)On Sale
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Directions
1.
Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
2.
Roast at 450 degrees F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.

Tip:
Make a day in advance and chill overnight.
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how-tos
How to Cook Cranberries
It's almost an American rite of passage to understand how to cook cranberries. One of the few fruits native to the continent, cranberries emerged as a dietary staple in the 1550s, eaten fresh, ground, mashed or baked into bread.

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