Roasted New Potatoes
Recipe from Taste of the South

Roasted New Potatoes

by 1  person

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  • 2 1/2  pounds 
    new potatoes, cut into 1-inch pieces
  • 1   
    onion, cut into quarters and separated
  • 1/4  cup 
    olive oil
  • 1 1/2  teaspoons 
    dried oregano
  • 1   teaspoon 
  • 1/4  teaspoon 
Preheat oven to 400 degrees.
Combine all ingredients in a 13 x 9 x 2-inch baking pan, and toss gently to coat potatoes.
Bake for 1 hour, stirring every 10 minutes.
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