Recipe from Taste of the South
1 hr 15 mins
2 1/2 pounds new potatoes, cut into 1-inch pieces
1 onion, cut into quarters and separated
1/4 cup olive oil
1 1/2 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 400 degrees.
Combine all ingredients in a 13 x 9 x 2-inch baking pan, and toss gently to coat potatoes.
Bake for 1 hour, stirring every 10 minutes.
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