Roasted New Potatoes
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
10 servings
Ingredients
-
2-1/2 pounds new potatoes, cut into 1-inch pieces
-
1 onion, cut into quarters and separated
-
1/4 cup olive oil
-
1-1/2 teaspoons dried oregano
-
1 teaspoon salt
-
1/4 teaspoon pepper
Directions
1.
Preheat oven to 400 degrees.
2.
Combine all ingredients in a 13-x-9-x-2-inch baking pan, and toss gently to coat potatoes.
3.
Bake for 1 hour, stirring every 10 minutes.
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