Roasted Mango Turkey
It's easy to dress up a turkey breast. Take the pieces of mango from a jar of chutney and stuff them into slits cut into the meat. Then combine the chutney liquid with teriyaki sauce and you have a delicious low-fat main dish.
1 jar (about 9 ounces) mango chutney
1 boneless, skinless turkey breast half (about 2 pounds)
2 tablespoons dark Asian sesame oil
1/3 cup bottled teriyaki sauce