Roasted Italian Chicken

Roasted chicken tastes better if something flavorful, such as an herb, is placed under its skin. The rub used in this recipe contributes a ton of flavor while working like a marinade.


Roasted Italian Chicken

by 6  people


add your rating
add a comment
Servings: 6 servings
Prep Time: 15 mins
Total Time: 1 hr 40 mins

 
savings in
 
Ingredients
  • 2 tablespoons
    balsamic vinegar
    see savings
    On Sale
  • 2 tablespoons
    olive oil
    see savings
    On Sale
  • 1 tablespoon
    snipped fresh oregano or 1 teaspoon dried oregano, crushed
    see savings
    On Sale
  • 1 tablespoon
    snipped fresh basil or 1 teaspoon dried basil, crushed
    see savings
    On Sale
  • 1 tablespoon
    lemon juice
    see savings
    On Sale
  • 1-1/2 teaspoons
    snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
    see savings
    On Sale
  • 1/2 teaspoon
    salt
    see savings
    On Sale
  • 1/2 teaspoon
    coarsely ground black pepper
    see savings
    On Sale
  • 3 cloves
    garlic, minced
    see savings
    On Sale
  • 1 3- to 3-1/2-pound
    whole broiler-fryer chicken
    see savings
    On Sale

Directions
1.
In a small bowl whisk together vinegar, oil, oregano, basil, lemon juice, thyme, salt, pepper, and garlic. Set aside.
2.
Rinse inside of chicken; pat dry with paper towels. Tie legs to tail. Twist wing tips under back. Slip your fingers between the skin and the breast and leg meat of the chicken, forming a pocket. Spoon herb mixture into pocket. Place chicken, breast side up, on a rack in a shallow roasting pan. If desired, insert an oven-going meat thermometer into center of an inside thigh muscle, making sure it doesn't touch bone.
3.
Roast in a 375 degree F oven for 1-1/4 to 1-1/2 hours or until drumsticks move easily in their sockets and chicken is no longer pink (180 degree F). Remove chicken from oven. Cover with foil and let stand for 10 minutes before carving.

Nutrition information
Per serving: Calories 266, Total Fat 17 g, Saturated Fat 4 g, Cholesterol 79 mg, Sodium 268 mg, Carbohydrate 2 g, Protein 25 g Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
Best-Ever Roast Chicken
Best-Ever Roast Chicken

This is the classic roast chicken that all cooks should have in their arsenal. One of the secrets to success is starting it out breast-side down, which keeps the breast meat juicy. Though the chicken is fabulous on its own, you can take it to the next level with a few more ingredients by making a simple pan sauce.

 Articles
Roasted Italian Chicken: Dinner for $10
..., as the weather turns crisp and fall is in the air. Make this Roasted Italian Chicken! Create Your Own... Italian Chicken yields 6 servings at just $1.59 per serving. True, it's not quick -- the chicken take... somehow, roasting a whole bird is something we associate with holidays (e.g., Thanksgiving). Surely you... read more...
Easy, Elegant Chicken Scarpariello -- That's Italian!
...When an easy Italian chicken recipe comes together as fast as the speediest stir-fry but looks far... Scarpariello is so pretty: Roasted Italian peppers (no fuss, from a jar) add bright dots of red confetti... culinary glory another day. Try all these easy & elegant Italian chicken recipes!... read more...
Perfect Roast Chicken: Cook Once, Eat Twice
... like to rotate and baste the chicken but only once. After making this simple roast chicken, your have... leftover roast chicken. Just set the ingredients out so that everyone can customize his own taco. Serve...I like to Butterfly chicken--a foolproof and low-maintenance way to guarantee a tender, juicy bird... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products