Roasted Green Bean Bundles
Recipe from Family Circle

These capicola-wrapped bites wow the taste buds with a smoky, salty burst.


Roasted Green Bean Bundles

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Servings: 10 bundles
Prep Time: 20 mins
Total Time: 45 mins
Related Categories: Green Beans, Green Beans, Green Beans, Green Beans
 
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Ingredients
  • 30 
    fresh green beans, trimmed
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  • 1  tablespoon
    cooking oil
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  • 1/4  teaspoon
    smoked salt or 1/8 teaspoon seasoned salt
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  • 1/4  teaspoon
    ground black pepper
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  • 10  thin slices
    capicola or 5 thin slices prosciutto, halved crosswise
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  •  
    Lemon wedges (optional)
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Directions
1.
Preheat oven to 425 degrees F. In a large saucepan, cook green beans, covered, in a small amount of boiling lightly salted water for 5 minutes; drain. Let stand about 10 minutes or until cool enough to handle.
2.
Arrange green beans in a single layer in a 13x9x2-inch baking pan. Drizzle beans with cooking oil and sprinkle with smoked salt (crush if necessary) and black pepper; toss to coat. Wrap bundles of three green beans in capicola slice. Place, seam side down, in the baking pan; secure with wooden toothpicks, if necessary.
3.
Bake, uncovered, about 10 minutes or until beans are crisp-tender and capicola is crisp. Remove toothpicks, if using. If desired, squeeze lemon wedges over bundles.
Nutrition information
Calories 25, Total Fat 2 g, Cholesterol 3 mg, Sodium 180 mg, Carbohydrate 1 g, Protein 2 g Percent Daily Values are based on a 2,000 calorie diet
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