Roasted Garlic Potatoes

Keep the heat out of the kitchen. Quickly boil the potatoes then let the grill finish them off.

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  • 2 pounds Baby Dutch yellow potatoes or tiny new potatoes, halved
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1/4 teaspoon sea salt or kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 green onions, thinly sliced
In a covered large saucepan, cook potatoes in boiling water for 5 minutes; drain. In a large bowl, combine hot potatoes, olive oil, garlic, salt, and pepper. Toss well to combine. Using a slotted spoon, transfer potato mixture to a grill basket or grill pan.
For a charcoal grill, place grill basket or grill pan on the grill rack directly over medium coals. Grill uncovered about 25 minutes or until potatoes are golden brown and tender, turning grill basket or tossing potatoes in grill pan several times during grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place grill basket or grill pan on grill rack over heat. Cover and grill as above.)
Transfer potatoes to a serving dish. Sprinkle with green onions. Season to taste with additional salt and pepper.

nutrition information

Per Serving: cal. (kcal) 197, Fat, total (g) 7, sat. fat (g) 1, carb. (g) 31, Monounsaturated fat (g) 5, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 3, pro. (g) 4, sodium (mg) 115, Percent Daily Values are based on a 2,000 calorie diet
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