Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.

by 11  people
add your rating
add a comment

Related Categories:

Garlic, Mashed Potatoes, Potatoes, Vegetables
Recipe from Swanson Broth & Stock
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
1 hr 25 mins

Roasted Garlic Mashed Potatoes

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.

Roasted Garlic Mashed Potatoes
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
1 hr 25 mins
by 11  people
add your rating
add a comment

Related Categories:

Garlic, Mashed Potatoes, Potatoes, Vegetables
Ingredients
  • 1   whole bulb garlic
  • 2 2/3  cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 5   large potatoes, cut into 1" pieces (about 7 1/2 cups)
  • 2   tablespoons chopped chives or green onion tops (optional)
Directions
1. 
Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350 degrees F. for 1 hour or until it's softened.
2. 
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
3. 
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
Tip:
1. 
*Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Comments
Back to Top