Roasted Garlic Mashed Potatoes

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.



by 11  people


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Servings: 6
Prep Time: 10 mins
Total Time: 1 hr 25 mins
Related Categories: Garlic, Mashed Potatoes, Potatoes, Vegetables
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Ingredients
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    1   
    whole bulb garlic
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    2 2/3  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    5   
    large potatoes, cut into 1" pieces (about 7 1/2 cups)
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    2   tablespoons 
    chopped chives or green onion tops (optional)

Directions
1.
Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350 degrees F. for 1 hour or until it's softened.
2.
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
3.
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
Tip:

1.
*Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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