Roasted Garlic and Herb Shrimp with Spaghetti
Recipe from Prego Italian Sauce

Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.


Roasted Garlic and Herb Shrimp with Spaghetti

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Servings: 4
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Roasted Garlic, Shrimp, Shrimp Pasta, Spaghetti
 
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Ingredients
  • 2  tbsp.
    olive oil
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  • 3  cloves
    garlic, crushed
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  • 3  cups
    Prego® Roasted Garlic and Herb Italian Sauce
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  • 1/2  tsp.
    crushed red pepper
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  • 1  lb.
    fresh or thawed frozen medium shrimp, peeled and deveined
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  • 1  pkg.
    (10 ounces) Pepperidge Farm® Garlic Bread
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  • 1  pkg.
    (16 ounce) spaghetti, cooked and drained (about 8 cups)
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  • 3  tbsp.
    minced fresh Italian parsley
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Directions
1.
Heat the oven to 400 degrees F. for the bread.
2.
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
3.
Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
4.
Meanwhile, bake the bread according to the package directions.
5.
Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

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