Servings:
10 - 12
Prep Time:
20 mins
Ingredients
-
1 cupfrozen whole kernel cornsee savings
-
1/3 cupchopped red or green sweet peppersee savings
-
16 - 8 ounce package flake-style imitation lobster, drained and coarsely choppedsee savings
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1 cupshredded Monterey Jack cheese with jalapeno peppers (4 ounces)see savings
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1/3 cupmayonnaisesee savings
-
1/4 cupsour creamsee savings
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1 teaspoonfinely shredded lemon peelsee savings
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Vegetable dippers and/or crackerssee savings
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Directions
1.
Preheat oven to 425 degrees F. In a shallow baking pan, combine corn and sweet pepper. Roast, uncovered, about 15 minutes or until vegetables start to brown, stirring occasionally. Remove from oven. Reduce oven temperature to 350 degrees F.
2.
Meanwhile, in a medium bowl, stir together imitation lobster, cheese, mayonnaise, sour cream, and lemon peel. Stir in roasted vegetables.
3.
Transfer mixture to an ungreased 8-inch quiche dish or shallow baking dish. Bake, uncovered, about 20 minutes or until heated through. Serve with vegetables and/or crackers. Makes 10 to 12 servings.
Nutrition information
Per serving: Calories 139, Total Fat 11 g, Cholesterol 22 mg, Sodium 144 mg, Carbohydrate 5 g, Protein 6 g,
Percent Daily Values are based on a 2,000 calorie diet
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