Roasted Chestnuts

Roasted Chestnuts

Use roasted chestnuts in stuffing for turkey or chicken.

by 1  person
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Recipe from Better Homes and Gardens
YIELD
24 roasted chestnuts
PREP TIME
20 mins

Roasted Chestnuts

Use roasted chestnuts in stuffing for turkey or chicken.

Roasted Chestnuts
YIELD
24 roasted chestnuts
PREP TIME
20 mins
by 1  person
add your rating
add a comment
Ingredients
  • 24   whole fresh chestnuts
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Directions
1. 
Using a sharp knife, cut an X in the flat side of each chestnut. (This allows the shell to peel easily and prevents the nut from exploding during cooking.) Arrange nuts in a single layer in an ungreased baking pan. Bake in a 425 degree F oven for 15 minutes, tossing once or twice. Cool slightly; peel while warm.

Make Ahead Tip

  • Roast and peel chestnuts up to 2 days before using in stuffing. Store, covered, in the refrigerator.

nutrition information

Per Serving: cal. (kcal) 22, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 5, pro. (g) 0, sodium (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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