Roasted Cheddar Potatoes
Season frozen potato wedges then bake in batches to have hot appetizers available all throughout the party.
Prep Time:
10 mins
Total Time:
35 mins
Servings:
Makes 8 servings.
Ingredients
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1 24-ounce package frozen potato wedges (skins on)
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2 tablespoons cooking oil
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4 cloves garlic, minced
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1 teaspoon smoked paprika or paprika
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1/4 teaspoon salt
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Nonstick cooking spray
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1 cup shredded white or other cheddar cheese (4 ounces)
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2/3 cup crushed croutons (about 1 cup croutons)
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Dairy sour cream (optional)
Directions
1.
Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
2.
Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
3.
In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.
Nutrition information
Calories 165, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 15 mg, Sodium 217 mg, Carbohydrate 19 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 6%, Vitamin C 5%, Calcium 11%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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