Roasted Cheddar Potatoes
Recipe from Better Homes and Gardens

Season frozen potato wedges then bake in batches to have hot appetizers available all throughout the party.


Roasted Cheddar Potatoes

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Servings: Makes 8 servings.
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Low Calorie, Low Sodium, Potato Casseroles, Quick and Easy, Roasted Potatoes

 
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Ingredients
  • 1 24-ounce package
    frozen potato wedges (skins on)
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  • 2 tablespoons
    cooking oil
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  • 4 cloves
    garlic, minced
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  • 1 teaspoon
    smoked paprika or paprika
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  • 1/4 teaspoon
    salt
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  •  
    Nonstick cooking spray
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  • 1 cup
    shredded white or other cheddar cheese (4 ounces)
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  • 2/3 cup
    crushed croutons (about 1 cup croutons)
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  •  
    Dairy sour cream (optional)
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Directions
1.
Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
2.
Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
3.
In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.
Nutrition information
Per serving: Calories 165, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 15 mg, Sodium 217 mg, Carbohydrate 19 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 6%, Vitamin C 5%, Calcium 11%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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