Roasted Carrots with Fresh Cranberries
Recipe from The Food Channel

The accent of fresh cranberries makes this simple side dish extra special.


Roasted Carrots with Fresh Cranberries

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Servings: Serves 14
Prep Time: 10 mins
Related Categories: Carrots, Cranberries, Cranberries, Cranberry, Vegetarian
 
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Ingredients
  • 5  10-ounce packages
    carrots, julienne-cut
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  • 1 1/2  cups
    cranberries, coarsley chopped
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  • 1/4  cup
    (1/2 stick) butter, cut into chunks
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  • 1/2  cup
    sugar
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  • 1/2  teaspoon
    salt
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  •  
    Juice of 2 lemons
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Directions
1.
Preheat the oven to 350 degrees F.
2.
Butter a shallow 3-quart baking dish.
3.
Place all of the ingredients in the baking dish and toss to mix.
4.
Cover and bake until the carrots are tender, about 1 hour. Stir once or twice during baking.
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