Roasted Brussels Sprouts with Hazelnut Brown Butter
Recipe from EatingWell

Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any saute.


Roasted Brussels Sprouts with Hazelnut Brown Butter

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Ingredients
  • 1  tablespoon
    butter
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  • 1  pound
    Brussels sprouts, trimmed and quartered
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  • 1/4  cup
    chopped hazelnuts
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  • 1/4  teaspoon
    salt
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  •  
    Freshly ground pepper, to taste
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  • 3  tablespoons
    water
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Directions
1.
Position rack in bottom third of oven; preheat to 450 degrees F.
2.
Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.

Nutrition information
Calories 115, Total Fat 8 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Cholesterol 8 mg, Sodium 172 mg, Carbohydrate 10 g, Fiber 4 g, Protein 4 g, Potassium 441 mg. Daily Values: Vitamin A 20%, Vitamin C 130%. Exchanges: Vegetable 1.5,Fat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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