Roasted Brussels Sprouts with Balsamic and Almonds
Recipe from
Smithfield
A new twist on a holiday side dish. Brussels sprouts everyone will rave about.

Servings:
6
Total Time:
20 mins
Ingredients
-
2 poundsBrussels sprouts, trimmed and cut into quarterssee savings

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4 tablespoonsolive oilsee savings

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2 tablespoonsbalsamic vinegarsee savings

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2 tablespoonsfresh rosemary, choppedsee savings

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4 tablespoonsRomano, freshly gratedsee savings

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4 tablespoonswhole roasted and salted almonds, roughly choppedsee savings

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Kosher salt and freshly ground pepper to tastesee savings

Directions
1.
Preheat oven to 450 degrees F. In a large mixing bowl add Brussels sprouts with olive oil, vinegar, and rosemary. Toss well.
2.
Line a sheet tray with foil and spray with a non-stick cooking spray. Pour Brussels sprout mixture onto tray and spread out so sprouts are in a single layer.
3.
Roast for 20 minutes or until lightly browned and crisp. Turn twice while roasting. Remove from oven and sprinkle with almonds and Romano cheese. Salt and pepper to taste. Serve Hot.
Serving Suggestions
Serve with any of your favorite pork main dishes.
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