Roasted Brussels Sprouts and Red Onions
Roasting Brussels sprouts and onions tones down their strong flavors and makes them a tasty side dish for beef, turkey, or ham.
Ingredients
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2-1/2 pounds brussels sprouts, trimmed and halved
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1 pound red onions, cut into 1/3-inch-thick slices
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2 tablespoons olive oil
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1/2 teaspoon caraway seeds, toasted
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2 tablespoons apple cider vinegar, or to taste
Directions
1.
Preheat oven to 400 degree F. Toss together brussels sprouts, onions, oil, and caraway seeds; season with salt and pepper. Arrange in a single layer on a large shallow baking pan. Roast in lower third of oven, stirring occasionally, until very tender and crisp, about 35 minutes.
2.
Transfer to a serving bowl and toss with vinegar; salt and pepper to taste. Makes 8 servings.
Nutrition information
Calories 105, Total Fat 4 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 38 mg, Carbohydrate 17 g, Fiber 9 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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