Roasted Broccoli with Toasted-Pecan Butter
Ingredients
-
1/3 cup chopped pecans
-
1/2 cup unsalted butter, melted
-
4 heads broccoli, cut into large florets
-
1/3 cup olive oil
-
1/2 tablespoon salt
-
1/2 tablespoon fresh ground black pepper
Directions
1.
Preheat oven to 450 degrees.
2.
In a small saucepan, lightly toast pecans over medium heat. Add butter, reducing heat to low until butter melts. Turn off heat and set aside.
3.
Place broccoli in a large jelly-roll pan and toss with oil, salt, and pepper.
4.
Bake for 12 to 15 minutes, or until browned.
5.
Remove from oven, place in a serving dish and drizzle with butter mixture.
Add Your Review
Recommended Recipe:
Braised Broccoli
This quick and easy side-dish recipe is enhanced with a creamy, orange-flavored sauce.
See RecipeMore Great Recipe Ideas from Taste of the South
