Roasted Broccoli with Lemon
Recipe from EatingWell

Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.



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Ingredients
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    4   cups 
    broccoli florets
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    1   tablespoon 
    extra-virgin olive oil
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    1/4  teaspoon 
    salt
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    Freshly ground pepper
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    Lemon wedges

Directions
1.
Preheat oven to 450 degrees F.
2.
Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
Nutrition information
Per Serving: cal. (kcal) 54, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 4, Monosaturated fat (g) 3, fiber (g) 2, pro. (g) 2, vit. A (IU) 2186.56, vit. C (mg) 70.86, sodium (mg) 165, Potassium (mg) 240, Vegetables () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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