Roasted Broccoli with Lemon

Roasted Broccoli with Lemon

Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.

Recipe from EatingWell
SERVINGS
6
YIELD
4 servings, 1 cup each
PREP TIME
10 mins
TOTAL TIME
15 mins

Roasted Broccoli with Lemon

Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.

Recipe from EatingWell
Recipe from EatingWell
Ingredients
  • 4   cups broccoli florets
  • 1   tablespoon extra-virgin olive oil
  • 1/4  teaspoon salt
  •  Freshly ground pepper
  •  Lemon wedges
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Directions
1. 
Preheat oven to 450 degrees F.
2. 
Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

nutrition information

Per Serving: cal. (kcal) 54, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 4, Monosaturated fat (g) 3, fiber (g) 2, pro. (g) 2, vit. A (IU) 2186.56, vit. C (mg) 70.86, sodium (mg) 165, Potassium (mg) 240, Vegetables () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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