Roasted Broccoli with Lemon

Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.

Recipe from EatingWell
Ingredients
  • 4   cups broccoli florets
  • 1   tablespoon extra-virgin olive oil
  • 1/4  teaspoon salt
  •  Freshly ground pepper
  •  Lemon wedges
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Directions
1. 
Preheat oven to 450 degrees F.
2. 
Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

nutrition information

Per Serving: cal. (kcal) 54, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 4, Monosaturated fat (g) 3, fiber (g) 2, pro. (g) 2, vit. A (IU) 2186.56, vit. C (mg) 70.86, sodium (mg) 165, Potassium (mg) 240, Vegetables () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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